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Jalapeno Monterey Jack Chicken Penne Recipe

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Jalapeno Monterey Jack Chicken Penne
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Ingredients

  • 3 tbs of bacon bits (pre-cooked do not use immitation, or bacos)
  • 2 boneless chicken breasts (pre-cooked or 1 small can of chicken)
  • 3 tablespoons butter
  • 1 small onion, diced
  • 1/2 bell pepper, diced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, chopped (I use a mild jalapeno)
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 8 ounces of shredded jalapeno monterey jack pepper cheese
  • 1/4 cup sour cream
  • 16 ounces penne pasta
  • If the sauce is too thick, add the remaining 1/4 cup chicken broth

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