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Add a photoServings: 1
Ingredients
- 1/3 c. Pickled jalapeno slices
- 1/4 c. Pickling liquid from
- Â Â Jalapenos
- Â Â Juice of 2 limes
- 4 Tbsp. Oil, preferably canola
- 3 Tbsp. Chopped fresh Cilantro
- 4 x Green onions, sliced
- 3 x Cloves garlic, chopped
Directions
- Puree the marinade ingredients in a food processor or possibly blender. The marinade is best the day it's made.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 583 | |
| Calories from Fat 485 | 83% |
| Total Fat 54.92g | 69% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 478mg | 14% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.33g | 3% |
| Protein 2.98g | 5% |
