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Add a photoServings: 12
Ingredients
- 1 c. yellow cornmeal
- 1 c. all-purpose flour
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 2 Tbsp. sugar
- 1 tsp salt
- 1 c. buttermilk
- 2 x Large eggs lightly beaten
- 1/4 c. melted unsalted butter
- 1 c. shredded Jack
- 2 x jalapeno peppers diced
- 1 x jalapeno pepper cut in 12 slices
Directions
- Preheat the oven to 400 degrees. Spray muffin tin with non-stick spray.
- In a large bowl, combine the cornmeal, flour, baking pwdr, baking soda, sugar and salt. In another bowl, whisk together the buttermilk, Large eggs, butter, cheese and diced jalapeno peppers. Add in the wet ingredients to the dry ingredients and stir the batter till all ingredients are thoroughly incorporated.
- Divide the batter into the prepared muffin pan, filling 2/3 of the way full. Place a jalapeno slice on top of each muffin. Bake till golden brown, about 25 min.
- This recipe yields 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 71 | 38% |
| Total Fat 8.04g | 10% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 541mg | 23% |
| Potassium 89mg | 3% |
| Total Carbs 21.83g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.55g | 2% |
| Protein 6.13g | 10% |
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