Jalapeno Grilled Chicken with Blackberry Peach Salsa Recipe

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Ingredients

  • Blackberry-Peach Salsa:
  • 6 ounces blackberries (a small clamshell, or about 3/4-1 cup)
  • 1 large peach (about 3/4-1 cup diced)
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon True Lime, or 1 teaspoon fresh lime zest
  • 1 1/2 teaspoons Jalapeno Olive Oil (more if desired)
  • 1 teaspoon Blackberry Balsamic Vinegar
  • kosher salt and black pepper
  • Chicken:
  • 8 boneless, skinless chicken thighs
  • Jalapeno Olive Oil
  • kosher salt and black pepper to taste

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