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Ingredients
- 6 x young goose breasts
- 2 x fresh clv garlic, crushed
- 1/4 c. soy, sauce pickled jalapeno, peppers, and, juice bacon, drippings
Directions
- Put a single layer of goose breasts in a glass or possibly plastic dish. Spread with 2 crushed garlic cloves and pour over 1/4 c. of soy sauce. Add in another layer of breasts, crushed garlic and soy sauce till all breasts have been used. Be sure which the soy sauce almost covers the meat. Marinate overnight.
- About an hour before serving, remove breasts from the marinade and put a small slit on each side of the breast with a sharp knife. Into each of these slits stuff a small slice of pickled jalapeno pepper.
- Now pile the breasts onto a tray to be taken out to the barbecue. On the tray put a small dish of bacon drippings and a dish of jalapeno juice from the pickle jar. Barbecue the breasts over medium-high heat, brushing with bacon drippings and jalapeno juice till medium. 4-6 min on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 2 servings | |
| Calories 59 | |
| Calories from Fat 27 | 46% |
| Total Fat 2.97g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 181mg | 5% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.51g | 0% |
| Protein 4.26g | 7% |
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