Print
Email
Add a photo
Ingredients
- 1 can jalapeno dip (in potato chip section)
- 1 (8 ounce) cream cheese, softened
- 2 T taco sauce or possibly salsa
- 1 bag shredded Cheddar or possibly taco cheese (Marsh)
- 1 tomato, diced
- 1/2 head lettuce, shredded
Directions
- Mix salsa and jalapeno dip with cream cheese. Spread on bottom of 4 inch serving dish. Sprinkle a layer of Cheddar or possibly taco cheese. Next layer the shredded lettuce followed by the diced tomato. Refrigerate and serve. Serves 6.Admin.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 918 | |
| Calories from Fat 766 | 83% |
| Total Fat 87.21g | 109% |
| Saturated Fat 49.7g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 996mg | 42% |
| Potassium 662mg | 19% |
| Total Carbs 16.23g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 11.64g | 8% |
| Protein 21.62g | 35% |
