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Add a photoServings: 6
Ingredients
- 12 x Pickled whole jalapeno peppers
- 4 ounce cream cheese, softened
- 4 ounce cheddar cheese, shredded
- 2 x Large eggs
- 2 Tbsp. flour
- 2/3 c. breadcrumbs
- 1 tsp garlic pwdr
- 1 pch salt
- 1/2 tsp paprika
Directions
- Gently slice the stem tip off of each pepper and remove seeds and membranes from inside, reserving the stem tips. Combine cheeses together and place in a sealed plastic bag. Snip off the end of the bag and pipe the cheese inside each pepper. Place tip of each pepper back on the pepper. Beat Large eggs in a small bowl. In a separate bowl, combine flour, breadcrumbs, garlic pwdr, salt and paprika and stir.
- Dredge each pepper into egg mix followed by breadcrumb mix.
- Place peppers on a baking dish sprayed with cooking spray. Bake at 400 degrees for 15 min or possibly till golden.
- Note: Slimmers -: Use light cheeses and your favorite egg substitute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 133 | 59% |
| Total Fat 15.06g | 19% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 349mg | 15% |
| Potassium 113mg | 3% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.04g | 1% |
| Protein 9.93g | 16% |
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