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Ingredients
- 185 grams All-Purpose Flour
- ½ Cup Warm Water
- 1 Tbsp Sugar
- 1 tsp Active Yeast
- ½ tsp Sea Salt
- 1 ½ tsp Vegetable Oil
- 2 to 3 Tbsp Chopped Pickled Jalapeno Peppers
- 1 to 1 ½ tsp Olive Oil
- 1 tsp Mixed Dried Herbs (Oregano, Parsley, Basil)
- 80 g Tex-Mex Shredded Cheese Blend
- 185 grams All-Purpose Flour
- ½ Cup Warm Water
- 1 Tbsp Sugar
- 1 tsp Active Yeast
- ½ tsp Sea Salt
- 1 ½ tsp Vegetable Oil
- 2 to 3 Tbsp Chopped Pickled Jalapeno Peppers
- 1 to 1 ½ tsp Olive Oil
- Sea Salt
- Coarsely Ground Black Pepper
- 1 tsp Mixed Dried Herbs (Oregano, Parsley, Basil)
- 80 g Tex-Mex Shredded Cheese Blend
- Baking sheet, lined with parchment paper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 715g | |
| Calories 1772 | |
| Calories from Fat 321 | 18% |
| Total Fat 36.51g | 46% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.35g | |
| Cholesterol 20mg | 7% |
| Sodium 2695mg | 112% |
| Potassium 650mg | 19% |
| Total Carbs 314.63g | 84% |
| Dietary Fiber 12.1g | 40% |
| Sugars 28.98g | 19% |
| Protein 41.9g | 67% |
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