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Add a photoServings: 1
Ingredients
- 1 c. lowfat milk
- 1/2 c. lowfat sour cream
- 3Â 1/4 c. bread flour
- 1 tsp salt
- 2 Tbsp. sugar
- 2 Tbsp. butter or possibly margarine
- 2 tsp yeast
- 1 Tbsp. dry chives
- 1 Tbsp. cumin
- 1/2 c. Monterey jack cheese shredded
- 1/2 c. mozzarella cheese shredded
- 1/2 c. red bell pepper minced
- 1/4 c. jalapeno pepper minced
Directions
- Place all ingredients except cheeses & peppers in bread pan according to your machine's instructions. Set for White bread & start. When the beeper sounds, add in cheeses & peppers.
- NOTES : My loaf came out too high with 2 teaspoon yeast, so the next time I tried 1 3/4 and it was much better.
- This is really the very best recipe of Jalapeno/Cheese Bread I've ever made.....I hope you enjoy it..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1078g | |
| Calories 2687 | |
| Calories from Fat 757 | 28% |
| Total Fat 85.93g | 107% |
| Saturated Fat 47.53g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 3315mg | 138% |
| Potassium 1537mg | 44% |
| Total Carbs 377.14g | 101% |
| Dietary Fiber 15.1g | 50% |
| Sugars 47.45g | 32% |
| Protein 97.81g | 156% |
