| 3/4 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.10 |
| 1/8 c. water |
5/8 teaspoon |
n/a
|
|
| 1 x egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 3 c. bread flour or possibly all-purpose |
1/4 cup |
$3.99 per 5 pounds
|
$0.07 |
| 1Â 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. sharp cheddar cheese grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| 3 Tbsp. jalapeno seeded and minced about 4 Or possibly canned jalapenos |
7/8 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 tsp dry yeast |
0.2 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| Total per Serving |
$0.38 |
| Total Recipe |
$3.80 |
Suggestions?