Jalapeno Cheese And Sour Cream Bread Recipe

Name: Jalapeno Cheese And Sour Cream Bread
Ingredients: 2 tsp Active dry yeast; 1 1/2 c. King Arthur white wheat flour; 1 1/2 c. King Arthur special (bread) flour; 2 Tbsp. Sugar; 2 Tbsp. Butter; 1 tsp Salt; 1/4 c. Lowfat sour cream; 1 c. Lowfat milk; 1 c. Monterey jack, shredded; 1/2 c. Red bell pepper, cored, seeded & minced; 1/4 c. Jalapeno pepper, cored, seeded & minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

2 tsp Active dry yeast
1 1/2 c. King Arthur white wheat flour
1 1/2 c. King Arthur special (bread) flour
2 Tbsp. Sugar
2 Tbsp. Butter
1 tsp Salt
1/4 c. Lowfat sour cream
1 c. Lowfat milk
1 c. Monterey jack, shredded
1/2 c. Red bell pepper, cored, seeded & minced
1/4 c. Jalapeno pepper, cored, seeded & minced

Directions

All ingredients should be at room temperature before starting. Add in the first 8 ingredients to the pan in the order listed. Select "White Bread".
Press "Start". Add in the remaining ingredients towards the end of final kneading, when the "beeps" sound.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 88
Calories from Fat 57	65%
Total Fat 6.45g	8%
Saturated Fat 4.0g	16%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 280mg	12%
Potassium 75mg	2%
Total Carbs 3.99g	1%
Dietary Fiber 0.3g	1%
Sugars 3.65g	2%
Protein 3.83g	6%

Jalapeno Cheese And Sour Cream Bread Recipe

Ingredients