Jalapeno Black Eyed Peas Recipe

Name: Jalapeno Black Eyed Peas
Ingredients: 9 slc Bacon, cut into 1/2 inch; 1 sm Onion, minced; 40 ml Garlic, chopped; 4 c. Water; 2 lb Fresh black-eyed peas (about 6 c.), shelled; 1 sm Jalapeno pepper, minced; 1/2 tsp Black pepper; 1 c. Ham, cooked, chopped; 1/4 c. Green onions, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.77 view details

9 slc Bacon, cut into 1/2 inch
1 sm Onion, minced
40 ml Garlic, chopped
4 c. Water
2 lb Fresh black-eyed peas (about 6 c.), shelled
1 sm Jalapeno pepper, minced
1/2 tsp Black pepper
1 c. Ham, cooked, chopped
1/4 c. Green onions, minced

Directions

Cook bacon in a Dutch oven till crips; remove bacon with a slotted spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.
Saute/fry' onion and garlic in reserved drippings till tender. Add in water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Add in bacon, ham and green onions, and cook an additional 15 min.
Yield: 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 8 servings
Calories 197
Calories from Fat 149	76%
Total Fat 16.56g	21%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 636mg	27%
Potassium 183mg	5%
Total Carbs 2.38g	1%
Dietary Fiber 0.3g	1%
Sugars 0.49g	0%
Protein 9.28g	15%

Jalapeno Black Eyed Peas Recipe

Ingredients