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Add a photoServings: 2
Ingredients
- 1 x Cucumber, peeled, seeded and minced
- 3 Tbsp. Mint leaves & mint spigs, finely minced
- 1Â 1/2 c. Apple juice or possibly still cider
- 1 c. Lemon sorbet
- 1 c. Ice cubes
Directions
- Place the cucumber, mint, apple juice or possibly cider, sorbet and ice in a blender, and blend till smooth. Garnish with mint, and serve.
- Yield: 216-oz servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 2 servings | |
| Calories 96 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 304mg | 9% |
| Total Carbs 22.9g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.91g | 13% |
| Protein 0.73g | 1% |
