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Home » Recipes » Jade Sauce For Rice, Fish, Pasta

Jade Sauce For Rice, Fish, Pasta Recipe

Name: Jade Sauce For Rice, Fish, Pasta
Ingredients: 1/2 c. Spinach leaves, firmly packed; 1 tsp Grated orange peel; 1/4 c. Fresh mint leaves; 1/2 c. Fresh cilantro leaves; 12 lrg Fresh basil leaves; 2 x Green onions, minced; 2 Tbsp. Dry sherry; 2 Tbsp. White vinegar; 2 Tbsp. Dark sesame oil; 1 Tbsp. Soy sauce; 2 tsp Hoisin sauce; 2 tsp Sugar; 1/2 tsp Chili sauce, Asian; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.56 view details

1/2 c. Spinach leaves, firmly packed
1 tsp Grated orange peel
1/4 c. Fresh mint leaves
1/2 c. Fresh cilantro leaves
12 lrg Fresh basil leaves
2 x Green onions, minced
2 Tbsp. Dry sherry
2 Tbsp. White vinegar
2 Tbsp. Dark sesame oil
1 Tbsp. Soy sauce
2 tsp Hoisin sauce
2 tsp Sugar
1/2 tsp Chili sauce, Asian
1/2 tsp Salt

Directions

Place ingredients in a blender or possibly food processor container. Blend till pureed. Chill.
Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this sauce. Add in to pasta. Serve as a dip for crudites or possibly melon pcs.

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Amount Per Recipe	%DV
Recipe Size 188g
Calories 378
Calories from Fat 246	65%
Total Fat 27.82g	35%
Saturated Fat 3.96g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2276mg	95%
Potassium 332mg	9%
Total Carbs 22.62g	6%
Dietary Fiber 2.5g	8%
Sugars 14.86g	10%
Protein 2.89g	5%

Jade Sauce For Rice, Fish, Pasta Recipe

Ingredients