Jacques's And Julia's Bearnaise Sauce Recipe

click to rate
0 votes | 1152 views
Servings: 1

Ingredients

Cost per recipe $2.39 view details
  • 2 Tbsp. tarragon vinegar
  • 2 Tbsp. dry white wine
  • 1/4 c. very finely-minced shallots
  • 1/4 tsp freshly-grnd black pepper or possibly more
  • 1 Tbsp. finely-minced tarragon
  • 3 x egg large yolks
  • 1 stk very soft unsalted butter (to 1 1/2 sticks) Coarse salt to taste Lemon juice to taste

Directions

  1. Combine vinegar, wine, shallots, black pepper, and 1 1/2 tsp. tarragon in a small saucepan. Cook over medium heat till reduced to 1 Tbsp., 5 - 10 min.
  2. Add in egg yolks and 1 Tbsp. water to reduced vinegar mix. Whisk till thick and pale, about 2 min. Set pan over moderately-low heat, and continue to whisk at reasonable speed, reaching all over bottom and insides of pan, where Large eggs tend to overcook. To moderate heat, frequently move pan off burner for a few seconds, then back on. As they cook, the Large eggs will become frothy and increase in volume, then thicken. When the bottom of the pan is visible in the streaks left by the whisk, and the Large eggs are thick and smooth, remove pan from heat.
  3. By spoonfuls, add in soft butter, whisking constantly to incorporate each addition. As the emulsion forms, add in butter in slightly larger amounts, always whisking till fully absorbed. Continue incorporating butter till sauce has thickened to desired consistency. Season with salt, remaining 1 1/2 tsp. minced tarragon and, if you like, pepper. Add in a few drops of lemon juice if necessary.
  4. This recipe yields about 1 c..
  5. Yield: 1 c.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 357g
Calories 1083  
Calories from Fat 939 87%
Total Fat 106.52g 133%
Saturated Fat 62.67g 251%
Trans Fat 0.0g  
Cholesterol 868mg 289%
Sodium 228mg 10%
Potassium 448mg 13%
Total Carbs 9.11g 2%
Dietary Fiber 0.1g 0%
Sugars 1.56g 1%
Protein 20.87g 33%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment