Jackson's Vanilla Wafer Banana Pudding Recipe

Name: Jackson's Vanilla Wafer Banana Pudding
Ingredients: 1 box vanilla wafers; 4 Tbsp. Flour; 1/2 c. Sugar; 1/4 tsp Salt; 1 lb Bananas (3-4) large; 2 c. Scalded lowfat milk; 2 x Large eggs (separated); 1/2 tsp Vanilla; 1/4 c. Sugar for meringue

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

1 box vanilla wafers
4 Tbsp. Flour
1/2 c. Sugar
1/4 tsp Salt
1 lb Bananas (3-4) large
2 c. Scalded lowfat milk
2 x Large eggs (separated)
1/2 tsp Vanilla
1/4 c. Sugar for meringue

Directions

Mix flour, 1/2 c. sugar and salt in top of double boiler; slowly stir warm lowfat milk and cook till mix thickens, stirring constantly. Stir a little bit of warm mix into beaten egg yolks, pour back into double boiler, cook about 2 min. Remove from heat, add in vanilla and cold till just hot. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites till stiff. Pile lightl pudding. Bake in warm (400F) oven about 8 min or possibly till golden brown brow

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 6 servings
Calories 220
Calories from Fat 24	11%
Total Fat 2.71g	3%
Saturated Fat 1.1g	4%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 158mg	7%
Potassium 324mg	9%
Total Carbs 44.62g	12%
Dietary Fiber 1.4g	5%
Sugars 35.5g	24%
Protein 5.9g	9%

Jackson's Vanilla Wafer Banana Pudding Recipe

Ingredients