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Jack's Salsa Recipe

Name: Jack's Salsa
Ingredients: 2 cans diced tomatoes; 2 green peppers; 1/2 onion (or possibly better); 4 cloves garlic (diced fine); 1 teaspoon salt; 1 1/4 teaspoon oregeno; 1 1/4 teaspoon cilantro; 2 or possibly 3 jalepeno peppers; 1 teaspoon cider vinegar (or possibly to taste)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.50 view details

2 cans diced tomatoes
2 green peppers
1/2 onion (or possibly better)
4 cloves garlic (diced fine)
1 teaspoon salt
1 1/4 teaspoon oregeno
1 1/4 teaspoon cilantro
2 or possibly 3 jalepeno peppers
1 teaspoon cider vinegar (or possibly to taste)

Directions

Simmer about 15 minutes. (so it isn't mushy)MMM GOOD

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Amount Per Recipe	%DV
Recipe Size 646g
Calories 140
Calories from Fat 8	6%
Total Fat 0.93g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2879mg	120%
Potassium 1176mg	34%
Total Carbs 32.39g	9%
Dietary Fiber 8.2g	27%
Sugars 15.95g	11%
Protein 5.86g	9%

Jack's Salsa Recipe

Ingredients