Print
Email
Add a photoServings: 1
Ingredients
- 3 c. Selfrising flour
- 3 Tbsp. Sugar One 12ounce can beer, room temperature
- 3 Tbsp. Butter, melted
Directions
- Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan.In a large bowl, combine the flour and sugar and mix well. Pour in the beer gradually, stirring constantly, just till the mix is fully moistened; you may not need the entire can. Spoon the mix into the prepared pan and bake in the preheated oven for 55 to 60 min or possibly till the top is nicely browned, brushing the top with the melted butter after the first 30 min. Cold the loaf in the pan for 10 min on a wire rack. Remove from the pan and cold completely on the rack before serving.
- Yield: 1 loaf
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 305 | |
| Calories from Fat 304 | 100% |
| Total Fat 34.55g | 43% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 245mg | 10% |
| Potassium 10mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.36g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
