Jack Link's Wild Side Sausages Ultimate Spicy Skillet-A 25 Minute Dinner Recipe by

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Ingredients

4 Jack Link's Wild Side Sausages Jalapeño or Beef or a combination of sausages
2 potatoes, approximate 1 pound total weight, scrubbed clean
1 sweet potato 8-12 ounce total weight, scrubbed clean
1 TBSP cooking oil
1/2 red bell pepper
1/2 green bell pepper
optional 1-2 jalapeños
1/4 of a large white onion
4 eggs
diced avocado
Creamy Chipotle Sauce-recipe follows
preheat oven to 400˚
put 12 inch skillet on medium high heat
butterfly the sausages and pop them in the skillet to brown up
while the sausages brown cut the potatoes to a medium dice, approximately 1/2 squares, leave the skins on for an added vitamin boost
once the sausages have browned on both sides remove them to a plate
add the cooking oil and let it heat while you finish chopping the potatoes
once the oil is hot carefully add the potatoes
cover and let them cook for 5 minutes, stirring halfway through
while the potatoes cook chop the peppers and onions
after 5 minutes add the peppers and onions, stir to combine and fry for 5 more minutes, again stirring halfway through
after 5 minutes turn off the heat, add salt and pepper to taste
lay the sausages over the potatoes
make 4 wells in the potatoes by pressing down on them with a spoon
break an egg in each well
cover and put in the oven for 5-8 minutes, 5 minutes for soft set eggs 8 minutes for eggs cooked all the way through
make creamy chipotle sauce if you haven't made it already
Creamy Chipotle Sauce
1/4 cup plain yogurt or sour cream
1/4 mayonnaise
1/4 cup Smoky Chipotle Salsa
2-3 drops liquid smoke
1/2 teaspoon smoked paprika
mix together and refrigerate until ready to use, can be made ahead of time