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Ingredients
- 1/2 lrg Onion, minced
- 4 x Cloves garlic, minced
- 2 c. Ketchup
- 1/3 c. Vinegar
- 1/4 c. Worcestershire sauce
- 1/2 c. Brown sugar, packed
- 3/4 c. Molasses
- 1/2 tsp Pepper
- 1/2 Tbsp. Salt
- 1/4 c. Tomato paste
- 2 tsp Liquid barbecue smokeae
- 1/2 tsp Tabasco sauce, to taste
- Â Â Burbon or possibly whisky, to taste
Directions
- Combine onion, garlic and burbon in a 3 quart saucepan. Saute/fry till onion and garlic are translucent/soft, about 10 minutes. Flame if possible. Add in all other ingredients, bring to boil, then turn down mix to a medium simmer.
- Simmer for 20 minutes. stirring constantly. Run through strainer if you want a smooth sauce.
- Makes 4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1147g | |
| Calories 1786 | |
| Calories from Fat 19 | 1% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10175mg | 424% |
| Potassium 7110mg | 203% |
| Total Carbs 454.46g | 121% |
| Dietary Fiber 5.8g | 19% |
| Sugars 374.44g | 250% |
| Protein 12.87g | 21% |
