| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 med clove garlic, finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 sm zucchini quartered lengthwise (1/4 inch of white center parts removed and reserved for another use) remainder thinly sliced |
2/3 zucchini |
$1.99 per pound
|
$0.35 |
| 30 ounce canned vegetable broth |
5 oz |
$3.69 per 32 ounces
|
$0.58 |
| 1 c. uncooked Arborio rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 3 med plum tomatoes seeded and finely diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1/3 c. shredded fresh basil |
2 2/3 teaspoons |
$2.59 per cup
|
$0.14 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd pepper Shaved Parmesan cheese for serving (optional) |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.02 |
Suggestions?