Italian Zucchini Crescent Pie Recipe

• 4 c. zucchini thinly sliced
• 1 c. onion minced
• 2 Tbsp. parsley flakes
• 2 Tbsp. butter or possibly margarine
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic pwdr
• 1/4 tsp oregano leaves
• 2 x Large eggs beaten
• 8 ounce mozzarella cheese shredded (2 c.)
• 8 ounce pillsbury crescent dinner rolls
• 2 tsp prepared mustard

Directions