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Add a photoServings: 12
Ingredients
- 2 c. Cooked raisins *
- 1 c. Butter or possibly margarine
- 1 c. Shortening
- 2 c. Sugar
- 3 x Large eggs
- 4 c. Sifted flour **
- 4 tsp Cocoa
- 4 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Allspice
- 1 tsp Nutmeg
- 2 1/2 c. Burgundy
- 2 c. Nuts, minced
Directions
- *To prepare raisins, place in pan of cool water and bring to boil. Then drain in sieve. Measure after draining.**Sift flour before measuring.
- Cream butter and shortening together; then blend in sugar thoroughly. Beat in Large eggs, one at a time, beating each one thoroughly before adding another.
- Sift together flour, cocoa, soda, and spices. Add in to beaten mix alternately with wine. Stir in raisins and nuts.
- Divide batter into three greased and floured regular loaf pans (9x5x3 inches); or possibly see below.
- Bake at 350 degrees, 50 min, or possibly till done. Surface springs back when gently pressed with fingertip). Don't overbake. Cold in pans about 10 min before turning out (right side up) on wire racks. Recipe fills 8 small loaf pans 6 x 3-1/4 x 2 inches, plus 1 loaf pan 8-1/2 x 4-1/2 x 2-1/2 inches. Use a very big mixing bowl as this makes a large amount.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 852 | |
| Calories from Fat 404 | 47% |
| Total Fat 46.38g | 58% |
| Saturated Fat 16.07g | 64% |
| Trans Fat 5.71g | |
| Cholesterol 93mg | 31% |
| Sodium 703mg | 29% |
| Potassium 412mg | 12% |
| Total Carbs 95.4g | 25% |
| Dietary Fiber 4.6g | 15% |
| Sugars 50.87g | 34% |
| Protein 10.98g | 18% |
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