Italian Wedding Soup with meatballs Recipe

by
click to rate
1 vote | 369 views
 
Tags:

Ingredients

Directions

  1. On a parchment lined sheet pan, heat meatballs to render off any fat.
  2. In a large stock pot, heat oil and saute onions for 5 minutes.
  3. Make sure spinach is thawed and all excess water is pushed out of spinach.
  4. Add basil, two bases, and water and cook on high heat for 5 minutes.
  5. Meanwhilem drain meatballs of any excess oil.
  6. Add meatballs and spinach to soup, bring to a boil, then lower heat to maintain a simmer.
  7. Adjust seasoning.
  8. As each pot goes into service, garnish with parmesan cheese and fresh parsley.

Toolbox

Add the recipe to which day?
« Today - Oct 31 »
Today - Oct 31
November 1 - 7
November 8 - 14
November 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment