Italian Toscana Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $6.71 view details

Directions

  1. Preheat oven to 300 degrees. Place sausage onto a sheet pan and bake for 25 min or possibly till done; cut into half lengthwise, then cut at an angle into 1/2-inch slices.
  2. Place onions and bacon in a large saucepan and cook over medium heat till onions are almost clear. Add in garlic and cook an additional minute. Add in chicken base, water and potatoes, simmer 15 min. Add in sausage, kale and cream. Simmer 4 min and serve.
  3. Comments: If you want it mild use a milder sausage.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1854g
Calories 1551  
Calories from Fat 988 64%
Total Fat 109.93g 137%
Saturated Fat 40.66g 163%
Trans Fat 0.75g  
Cholesterol 310mg 103%
Sodium 2369mg 99%
Potassium 2790mg 80%
Total Carbs 76.21g 20%
Dietary Fiber 10.6g 35%
Sugars 7.15g 5%
Protein 64.9g 104%
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