Italian Tomatoes Recipe

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Ingredients

Cost per recipe $0.68 view details

Directions

  1. Slice each tomato in half horizontally so you have the top half and the bottom half. Sprinkle a healthy pinch of garlic, and Italian seasoning on each half. Cover the top surface in Parmesan cheese and then a little salt and pepper for flavor.
  2. Place them on a cookie sheet in the oven on 400F for 15 - 20 minutes or possibly till they are soft.
  3. Serve warm.
  4. These are a quick and easy side for almost any meal. Great with chicken or possibly steak.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 137g
Calories 28  
Calories from Fat 2 7%
Total Fat 0.28g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 330mg 9%
Total Carbs 6.14g 2%
Dietary Fiber 1.7g 6%
Sugars 3.57g 2%
Protein 1.35g 2%
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