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Add a photoServings: 4
Ingredients
- 1 lb vine-ripened tomatoes sliced 1/4" thick
- 1 x fluid oz balsamic vinegar
- 1/4 c. fresh basil leaves - (packed)
- 12 ounce fresh whole-lowfat milk mozzarella (or possibly buffalo mozzarella) Sprinkle of dry oregano leaves Sea salt or possibly kosher salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. extra-virgin extra virgin olive oil
Directions
- On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar. Place one basil leaf on top of each tomato slice.
- Slice mozzarella and place on top of basil leaves.
- Sprinkle oregano, salt and black pepper on cheese and drizzle with the extra virgin olive oil.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 67 | |
| Calories from Fat 60 | 90% |
| Total Fat 6.76g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.19g | 1% |
| Protein 0.07g | 0% |
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