Italian Sweet Creme Glazed Lemon Cookies #ExtraSweetCreamyCGC Recipe

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Ingredients

  • for the lemon cookies:
  • 1 box (16.5 ounces) lemon cake mix
  • 2 tablespoons butter, softened
  • 2 eggs
  • 2 tablespoons water
  • for the Italian Sweet Creme glaze:
  • 1 cup butter, at room temperature
  • 1/4 cup heavy cream
  • 1/3 cup + about 1/4 cup Coffee-Mate Sweet Italian Creme Liquid Creamer
  • 2 cups powdered sugarInstructions

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