Italian Style Venison Burgers Recipe

• 250 gm Venison mince, (8oz)
• 1 sm Onion, grated
• 1 x Clove garlic, crushed
• 25 gm Fresh brown breadcrumbs, (1oz)
• 175 gm Instant polenta, (6oz)
• 450 ml Boiling water, (3/4 pint) Salt and freshly grnd black pepper
• 2 tsp Extra virgin olive oil For the mint pesto
• 1 x 15 g pack mint
• 40 gm Pine kernels, toasted (1 1/2oz)
• 25 gm Parmesan cheese, (1oz)
• 5 Tbsp. Extra virgin olive oil
• 1 x Red pepper, deseeded and cut into quarters
• 1 x Yellow pepper, deseeded and cut into quarters Salt and freshly grnd black pepper

Directions