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The late Margaret Ann Fanelli Colenzo's recipe. Mom was a great cook. Simple and always with love. Hope you like this one. I dedicated this on my webpage to her.
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Ingredients
- Shrimp Preparation:
- 1 lemon, halved
- 1 teaspoon garlic powder
- 1 clove garlic, finely minced
- 1/2 cayenne pepper and black pepper
- 1 teaspoon salt
- 24 extra raw cleaned large tiger shrimp with tail-on
- Cocktail sauce:
- 1/2 cup chili sauce
- 1 cup ketchup
- 1 tablespoon horseradish
- 1 dash Worcestershire sauce
- Juice of 1/2 lemon
- 1/2 teaspoon Tabasco
- 1/2 clove garlic, finely minced
- 1 tablespoon Italian Parsley chopped
- For garnish
- Romaine Lettuce leaves
- lemon wedge
- ice cubes
- parsley leaves
Directions
- Clean shrimp leaving tails on. Boil shrimp in a heavy duty saucepan adding all seasonings in the shrimp prepartion above, till pink. Immediately pour over ice filled strainer leaving just the ice to cool shrimp. While they are icing. Prepare cocktail sauce. Line a small dessert bowl or martini glass, clean clear bowl with Romaine lettuce, add ice cubes on the bottom, more romaine lettuce leaves to hide ice. Pour cocktail sauce on top of lettuce. Line shrimp around bowl and lemon wedges, pour more cocktail sauce in the middle on top of lettuce leaves, add three more shrimp tails up swimming in the middle, garnish with lemon and parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 304 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.21g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5787mg | 241% |
| Potassium 1468mg | 42% |
| Total Carbs 75.47g | 20% |
| Dietary Fiber 5.8g | 19% |
| Sugars 59.45g | 40% |
| Protein 8.33g | 13% |
