Italian Style Sausage Bean Soup Recipe

• 1 1/4 c. dry Great Northern beans soaked overnight
• 1 can Italian style (plum) tomatoes - (14 ounce) minced
• 1 can beef broth - (14 ounce)
• 2 c. cubed yellow squash or possibly zucchini
• 3/4 lb Italian sausage
• 1 med onion minced
• 1 x garlic clove chopped
• 1/3 c. dry red wine
• 1 pkt frzn minced spinach - (10 ounce) thawed, sqeezed dry

Directions