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Ingredients
- 1Â 1/4 c. dry Great Northern beans soaked overnight
- 1 can Italian style (plum) tomatoes - (14 ounce) minced
- 1 can beef broth - (14 ounce)
- 2 c. cubed yellow squash or possibly zucchini
- 3/4 lb Italian sausage
- 1 med onion minced
- 1 x garlic clove chopped
- 1/3 c. dry red wine
- 1 pkt frzn minced spinach - (10 ounce) thawed, sqeezed dry
Directions
- Drain beans, then put in a saucepan; cover with water. Boil for 10 to 15 min. Brown sausage; drain off fat. Add in to slow cooker with beans and remaining ingredients. Cover and cook on LOW 8 to 12 hrs. Serve with Parmesan cheese and Italian bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1682g | |
| Calories 2210 | |
| Calories from Fat 1010 | 46% |
| Total Fat 112.26g | 140% |
| Saturated Fat 39.88g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 4159mg | 173% |
| Potassium 6068mg | 173% |
| Total Carbs 176.36g | 47% |
| Dietary Fiber 58.5g | 195% |
| Sugars 16.45g | 11% |
| Protein 117.66g | 188% |
