Italian Style Macaroni And Cheese Recipe

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Servings: 6

Ingredients

Cost per serving $2.17 view details

Directions

  1. * Or possibly shredded jack cheese.
  2. Cook the macaroni in boiling water; drain thoroughly.
  3. Crumble sausage and cook till well browned. Lift sausage out of pan with slotted spoon and set aside. Throw away all but 2 tab drippings. To the drippings add in the butter and onion and cook, stirring, till onion is limp. Add in garlic, pepper and mushrooms and cook till mushrooms are soft. Stir in flour and cook till bubbly. Gradually stir in the lowfat milk to make a smooth sauce, cooking and stiring till thick, about 3 min. Add in oregano, basil, salt, Parmesean cheese, sausage and liquid removed macaroni; stir to mix well. Place in a greased 2 1/2 to 3 qt baking dish.
  4. Sprinkle the provolone or possibly jack cheese on the top and bake uncovered in a 400F oven for 20 min. May be refrigerated before cooking; if so, cook for about 35 min or possibly till center of casserole is warm.
  5. Serves 6-8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 6 servings
Calories 543  
Calories from Fat 263 48%
Total Fat 29.52g 37%
Saturated Fat 12.94g 52%
Trans Fat 0.25g  
Cholesterol 70mg 23%
Sodium 761mg 32%
Potassium 601mg 17%
Total Carbs 42.29g 11%
Dietary Fiber 2.6g 9%
Sugars 7.95g 5%
Protein 26.39g 42%
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