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Add a photoI used Girard's Old Venice Italian Salad Dressing for this recipe, but any Italian dressing is a fine substitute!
Ingredients
- 1 quartered chicken
- ½ cup Girardâs Olde Venice Italian Salad Dressing
- ¼ cup red wine
- Dashes of fresh ground black pepper
- Dashes of dried oregano
- Grated fresh Romano cheese
- Handful of fresh Italian parsley - chopped
- Handful of fresh basil â chopped
- Drizzle of olive oil
Directions
- Preheat the Oven 350 degrees:
- Place chicken parts in a baking pan. Combine the Girardâs Olde Venice Salad Dressing with the ¼ cup red wine and pour over the chicken parts. Sprinkle the chicken with dashes of fresh ground black pepper and dashes of dried oregano. Grate fresh Romano cheese over the chicken and bake for about 45 minutes or until the juices run clear.
- Plate the chicken and grate a little more fresh Romano cheese over the top and garnish with the fresh parsley and basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 703 | |
| Calories from Fat 436 | 62% |
| Total Fat 48.36g | 60% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 302mg | 13% |
| Potassium 611mg | 17% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 59.65g | 95% |
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