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Ingredients
- 1 1/2 kg chicken (breasts, legs, thighs)
- 1 c. onions, medium
- 2 tsp garlic, crushed
- 60 gm butter
- 1 Tbsp. extra virgin olive oil
- 4 x tomatoes
- 1 c. red wine
- 1 pkt French onion soup mix
- 1 tsp basil, minced salt, pepper
Directions
- Dice onion and tomatoes.
- If using a whole chicken cut into pcs (legs, breasts, thighs, wings) and season well.
- Heat butter and oil in pan, add in chicken, and cook till chicken is browned, turning often.
- Add in finely minced onion and crushed garlic, cook a further 2 min till softened. Transfer to ovenproof dish. Add in tomatoes, wine, gravy, basil, salt and pepper. Mix ingredients slightly.
- Cover, bake in moderate oven 370F/185C for 40 min or possibly till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 502g | |
| Recipe makes 4 servings | |
| Calories 741 | |
| Calories from Fat 392 | 53% |
| Total Fat 43.82g | 55% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.36g | |
| Cholesterol 226mg | 75% |
| Sodium 507mg | 21% |
| Potassium 930mg | 27% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.39g | 3% |
| Protein 64.19g | 103% |
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