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Add a photoServings: 4
Ingredients
- 2 quart strawberries washed, quartered
- 2 c. lowfat sour cream
- 1/3 c. brown sugar
- Â Â Juice of 1 orange
- 1 Tbsp. triple sec
- Â Â Fresh mint sprigs for garnish
Directions
- Combine lowfat sour cream, brown sugar, orange juice and triple sec together in a mixing bowl. Toss in the strawberries, folding in till proportionately coated. Place 1/2 c. of berries in a dessert dish or possibly champagne glass. Garnish with a sprig of mint. Refrigeratetill ready to serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 4 servings | |
| Calories 399 | |
| Calories from Fat 207 | 52% |
| Total Fat 23.59g | 29% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 101mg | 4% |
| Potassium 670mg | 19% |
| Total Carbs 45.98g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 37.88g | 25% |
| Protein 4.47g | 7% |
