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Home » Recipes » Italian Spinach Artichoke Dip

Italian Spinach Artichoke Dip Recipe

Name: Italian Spinach Artichoke Dip
Ingredients: 2 pkt Cream cheese; 3/4 c. Parmesan cheese; 1 c. Mozzarella cheese, shredded; 4 Tbsp. Mayonnaise; 1/4 c. Skim lowfat milk; 3 pkt Frzn spinach, minced, thawed, dry; 1 can Artichoke hearts, plain, cut in 1" pcs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.51 view details

2 pkt Cream cheese
3/4 c. Parmesan cheese
1 c. Mozzarella cheese, shredded
4 Tbsp. Mayonnaise
1/4 c. Skim lowfat milk
3 pkt Frzn spinach, minced, thawed, dry
1 can Artichoke hearts, plain, cut in 1" pcs

Directions

Preheat oven to 350 F.
Place first 5 ingredients in a microwave and oven-proof dish with lid.
Heat in microwave for one minute increments till all ingredients are easily incorporated.
Once this is done, mix the spinach and artichoke heart pcs into the cheese mix. Bake 50 min covered, the 10 min uncovered.

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Amount Per Recipe	%DV
Recipe Size 1161g
Calories 1345
Calories from Fat 846	63%
Total Fat 95.68g	120%
Saturated Fat 32.11g	128%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 2691mg	112%
Potassium 3253mg	93%
Total Carbs 46.46g	12%
Dietary Fiber 24.7g	82%
Sugars 10.19g	7%
Protein 91.17g	146%

Italian Spinach Artichoke Dip Recipe

Ingredients