The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Italian Spaghetti Squash Fritters

Italian Spaghetti Squash Fritters Recipe

Name: Italian Spaghetti Squash Fritters
Ingredients: 2 x Large eggs; 1/2 c. Part skim ricotta cheese; 1 ounce Grated parmesan cheese; 3 Tbsp. Flour; 1/2 tsp Baking pwdr; 2 tsp Veg. oil; 1/8 tsp Garlic pwdr; 1/2 tsp Dry oregano; 1/4 tsp Dry basil; 1 Tbsp. Chopped onion flakes; 2 c. Cooked sp. sq.

by Global Cookbook

Add a photo

click to rate

0 votes | 945 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.39 view details

2 x Large eggs
1/2 c. Part skim ricotta cheese
1 ounce Grated parmesan cheese
3 Tbsp. Flour
1/2 tsp Baking pwdr
2 tsp Veg. oil
1/8 tsp Garlic pwdr
1/2 tsp Dry oregano
1/4 tsp Dry basil
1 Tbsp. Chopped onion flakes
2 c. Cooked sp. sq.

Directions

In blender container, combine all ingred, except sp. sq. Blend till smooth. Stir in sp. sq. Pour mix onto a preheated nonstick skillet or possibly griddle sprayed with Pam. Cook over med heat till brown on both sides, turning carefully. SAUCE: Combine one 8oz can tomato sauce, 1/4 tsp. dry oregano, 1/8 tsp. garlic pwdr, 1/4 tsp. dry basil in a small sauce pan. Heat till warm and bubbly. Serve over fritters. serves 4,

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 274
Calories from Fat 104	38%
Total Fat 11.71g	15%
Saturated Fat 4.54g	18%
Trans Fat 0.06g
Cholesterol 123mg	41%
Sodium 366mg	15%
Potassium 878mg	25%
Total Carbs 28.12g	7%
Dietary Fiber 0.3g	1%
Sugars 0.48g	0%
Protein 14.46g	23%

Italian Spaghetti Squash Fritters Recipe

Ingredients