Italian Spaghetti Sauce Recipe

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0 votes | 2727 views
Servings: 6

Ingredients

Cost per serving $0.79 view details
  • 2 lb grnd round
  • 2 Tbsp. oil
  • 1 can stewed tomatoes - (14 ounce) cut up
  • 6 ounce V-8 juice
  • 1 jar Prego spaghetti sauce - (16 ounce)
  • 1 env onion soup mix
  • 1/2 c. grape jelly

Directions

  1. Brown meat in oil till pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 min or possibly till jelly melts and sauce is piping warm.
  2. This recipe yields sufficient sauce for 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 166  
Calories from Fat 46 28%
Total Fat 5.21g 7%
Saturated Fat 0.54g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 756mg 32%
Potassium 286mg 8%
Total Carbs 30.53g 8%
Dietary Fiber 2.0g 7%
Sugars 19.25g 13%
Protein 1.54g 2%
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