click to rate
0 votes | 2292 views
 

Ingredients

Cost per recipe $0.16 view details

Directions

  1. Measure syrup into a 20 ounce c.. Add in ice.
  2. Pour in half and half. Add in carbonated water. Stir well.
  3. Serve topped with whipped cream.
  4. Enjoy!

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 90g
Calories 79  
Calories from Fat 61 77%
Total Fat 6.96g 9%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 26mg 1%
Potassium 79mg 2%
Total Carbs 2.6g 1%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 1.79g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment