Italian Seafood Salad Recipe

• 1 1/2 lb mussels scrubbed, and beards removed
• 3/4 lb octopus or possibly squid cut rings or possibly pcs
• 3/4 lb medium shrimp shelled, deveined
• 1/2 lb cooked crab meat
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. white wine vinegar
• 1 x garlic clove pressed
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 8 x Boston lettuce leaves
• 2 Tbsp. minced fresh parsley
• 1/2 x lemon thinly sliced

Directions