Italian Porketta Recipe

Name: Italian Porketta
Ingredients: 2 lb Boneless pork roast (up to 4); 3 Tbsp. Dill seed; 1 Tbsp. Fennel seed; 1 tsp Oregano (dry); 1 tsp Basil (dry); 1/4 tsp Onion pwdr; 1/4 tsp Garlic pwdr; 2 tsp Black pepper; 1 tsp Paprika

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.78 view details

2 lb Boneless pork roast (up to 4)
3 Tbsp. Dill seed
1 Tbsp. Fennel seed
1 tsp Oregano (dry)
1 tsp Basil (dry)
1/4 tsp Onion pwdr
1/4 tsp Garlic pwdr
2 tsp Black pepper
1 tsp Paprika

Directions

Combine seasonings together and coat roast with the mix. Roast in a shallow pan at 325F for 45 min to 1 hour. Let roast rest 5 - 10 min before carving.

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Amount Per Recipe	%DV
Recipe Size 842g
Calories 1138
Calories from Fat 343	30%
Total Fat 38.34g	48%
Saturated Fat 12.07g	48%
Trans Fat 0.0g
Cholesterol 509mg	170%
Sodium 424mg	18%
Potassium 3454mg	99%
Total Carbs 19.5g	5%
Dietary Fiber 8.9g	30%
Sugars 0.67g	0%
Protein 175.19g	280%

Italian Porketta Recipe

Ingredients