The inspiration for this recipe came from the fresh lemon basil I discovered at my local supermarket. I already had the pork chops and roasted red peppers and figured the basil would fit right in...and I was right. Lemon basil, unlike the regular basil has a wonderful hint of citrus that reminds me a little of how lemongrass enhances Thai dishes. Baking the chops with the lemon basil layered above and below truly infuses the chops, which have already been marinated, with an awesome flavor boost. Give it a try and let me know what you think!
Please keep in mind that the nutritional value shown is incorrect...there's no way that one serving is 781 calories.