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Italian Milk-Braised Pork Roast with Porcini Mushrooms and Creamy Lemon Polenta Recipe

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Italian Milk-Braised Pork Roast with Porcini Mushrooms and Creamy Lemon Polenta
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Ingredients

  • flavor by adding a touch of fat from rendered salt pork. A small amount
  • of baking soda raises the pH of the sauce to conditions more favorable
  • for Maillard browning, a series of reactions that create flavorful

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