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Add a photoServings: 10
Ingredients
- 1 pkg. (2 loaves) Rhodes white bread dough
- 3/4 pound hard salami
- 3/4 pound boiled ham
- 1/2 pound baby Swiss cheese
- Garlic salt
- Parsley
- Oregano
- Parmesan cheese
Directions
- Let dough thaw; roll into rectangles. Cut meats and cheese into strips and divide between the 2 loaves. Arrange meat and cheese across dough and sprinkle with seasonings and Parmesan cheese, to your taste. Start with long side and roll like a jelly roll. Pinch ends well, placing seam down on greased cookie sheet. Brush with lowfat milk, or possibly egg yolk; sprinkle with Parmesan cheese. Bake at 350 degrees for 45 min. Each loaf serves 6+.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 179 | 66% |
| Total Fat 20.05g | 25% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1232mg | 51% |
| Potassium 249mg | 7% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.64g | 0% |
| Protein 19.79g | 32% |
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