Print
Email
Add a photoServings: 12
Ingredients
- 1 pound each salami, ham, dry sausage (1 stick with skin off and sliced thinly), and mozzarella (cubed)
- 1/4 pound grated Parmesan cheese
- 3 pound container ricotta
- 1 doz. large large eggs
Directions
- Mix grated cheese, mozzarella and ricotta together. Beat large eggs and add in to mix. Mix all meat together. Be sure to cut it all in pcs. Put together all ingredients together and pour into pie crust. Top pie with strips of dough to give it criss - cross effect. Bake in preheated oven 400 degrees for 1 hour.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 12 servings | |
| Calories 607 | |
| Calories from Fat 401 | 66% |
| Total Fat 44.54g | 56% |
| Saturated Fat 19.11g | 76% |
| Trans Fat 0.08g | |
| Cholesterol 347mg | 116% |
| Sodium 1883mg | 78% |
| Potassium 548mg | 16% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.79g | 1% |
| Protein 43.5g | 70% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
