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Add a photoServings: 6
Ingredients
- 1 ct refrigerated crescent rolls - (8
- 8 slc deli turkey - (1/2 lb)
- 8 slc deli ham - (1/2 lb)
- 12 slc deli hard salami - (1/2 lb)
- 8 slc Swiss cheese - (1/2 lb)
- 1 jar roasted peppers - (12 ounce) liquid removed
- 4 x Large eggs beaten
Directions
- Preheat the oven to 350 degrees. Unroll the crescent roll dough without separating the triangles. Separate the dough into 2 squares along the center cut line.
- Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit the bottom of the dish.
- Layer with half of each of the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of the beaten Large eggs over the peppers and repeat with the remaining meat, cheese, and peppers.
- Place the remaining square of dough over the peppers. Pour the remaining beaten Large eggs over the dough and cover lightly with foil.
- Bake for 20 min, remove foil, and bake for an additional 20 to 22 min, or possibly till golden brown and heated through. Let cold for 15 to 20 min, then cut and serve.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 6 servings | |
| Calories 590 | |
| Calories from Fat 248 | 42% |
| Total Fat 27.74g | 35% |
| Saturated Fat 12.46g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 352mg | 117% |
| Sodium 774mg | 32% |
| Potassium 928mg | 27% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.09g | 2% |
| Protein 73.64g | 118% |
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