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Ingredients
- 1/2 lb. Genoa salami
- 1/2 lb. spiced ham
- 1/2 lb. prosciutto
- 1/2 lb. hot cappacola
- 1/2 lb. provolone cheese
- 1 head of lettuce or 2 – 3 hearts of Romaine lettuce
- 5 plum tomatoes or 1 pt. grape tomatoes
- 1 sweet or red onion
- 2/3 c. Beano (or Boar’s Head) hoagie dressing or olive oil
- 1/2 jar sweet pepper strips or 1 – 2 roasted red pepper(s)
- 1/2 tsp. oregano or to taste
- 1/2 tsp. garlic powder or to taste
- 1 tsp. Italian seasoning blend or to taste
View Full Recipe at A Simple Home Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1213g | |
| Calories 1454 | |
| Calories from Fat 736 | 51% |
| Total Fat 83.26g | 104% |
| Saturated Fat 45.41g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 4851mg | 202% |
| Potassium 2586mg | 74% |
| Total Carbs 42.12g | 11% |
| Dietary Fiber 7.1g | 24% |
| Sugars 24.19g | 16% |
| Protein 133.21g | 213% |
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