Italian Herb Bread Recipe

• 3 Tbsp. Extra virgin olive oil
• 1 whl Egg
• 1 1/2 c. Buttermilk
• 2 1/2 c. All-purpose Flour
• 2 Tbsp. Granulated Sugar
• 2 tsp Baking Pwdr
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 tsp Rosemary, (dry)
• 2 tsp Parsley, (dry)
• 1 c. Aged Cheddar Cheese, grated
• 1/4 c. Green Onions, minced
• 1 x Clove Garlic, crushed
• 1/4 c. Sun Dry Tomatoes, minced, rehydrated, and liquid removed

Directions