Italian Filled Cookies Recipe

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0 votes | 922 views
Servings: 12

Ingredients

Cost per serving $3.05 view details

Directions

  1. Put together baking pwdr, flour, sugar, and Crisco as a pie crust. Beat large eggs, lowfat milk, and anise oil together with dry ingredients. Roll dough into 4 inch strips. Spread filling half way and fold the other half over the filling. Slice with a ravioli or possibly cookie cutter into about an inch and a half circles.
  2. Boil dates with the water, orange juice, and sugar till dry. Follow the same icing as the white cookies.Bake at 350°F for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 12 servings
Calories 1137  
Calories from Fat 370 33%
Total Fat 43.09g 54%
Saturated Fat 7.19g 29%
Trans Fat 5.71g  
Cholesterol 106mg 35%
Sodium 1314mg 55%
Potassium 864mg 25%
Total Carbs 176.55g 47%
Dietary Fiber 9.9g 33%
Sugars 95.1g 63%
Protein 20.53g 33%
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