Home » Recipes » Italian Emu Steak
Print recipe Print Email recipe Email

Italian Emu Steak Recipe

by Global Cookbook
click to rate
0 votes | 1246 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Tenderize emu with tenderizing mallet and slice 1/8"-1/4" thick. Place slices in bowl with egg. In another bowl, combine salt, pepper and bread crumbs. Dredge meat slices in the bread crumb mix and saute/fry in butter for approx. 3 min on each side, or possibly till lightly browned. Don't overcook. Remove meat from skillet and set on absorbent paper to drain excess butter. Serve with sauteed mushrooms and fettucine alfredo.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

dip juice lemon
fettuccine chicken
cheese nz
indian butter shrimp chicken
free homemade rice seasoning recipes

Tasty Recipes

Comforting Traditional Dishes: Portuguese Stew
Frijoles Negros Volteados (Fried Black Bean Paste)
Vegetable Pulao
Part 1: Ingredients for Nigerian Groundnut Chop
All Natural Gluten-Free Sugar-Free Dark Chocolate Cupcakes!

Other Chefs

Rick
Harold Stumph
roe mason
carol ann donaghe
Barbara Bensimhon

Recipe Themes & Groups

Mediterranian dishes
Summer Drink Recipes
Chinese Food Mavens
Labor Day Recipes and Food
Football Groupies & Tailgate Huggers